In 100 g (Grams) of Sweet potato leaves, cooked, steamed, without salt there is 0.34 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sweet potato leaves, cooked, steamed, without salt.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Sweet potato leaves, cooked, steamed, without salt

Sweet potato leaves, cooked, steamed, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Sweet potato leaves, cooked, steamed, without salt are listed below.

Water	89.2 g	89.2%
Energy (calorie)	35 kcal
Energy (joule)	144 kJ
Protein	2.18 g	2.18%
Total lipid (fat)	0.34 g	0.34%
Ash	0.89 g	0.89%
Carbohydrate, by difference	7.38 g	7.38%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	5.48 g	5.48%
Calcium, Ca	33 mg	0.03%
Iron, Fe	0.63 mg
Magnesium, Mg	48 mg	0.05%
Phosphorus, P	40 mg	0.04%
Potassium, K	312 mg	0.31%
Sodium, Na	7 mg	0.01%
Zinc, Zn	0.26 mg
Copper, Cu	0.033 mg
Manganese, Mn	0.229 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	1.5 mg

Nutrients in Sweet potato leaves, cooked, steamed, without salt